Neuchâtel feast by train

Program & Menu

10:15 Departure by historic train from Neuchâtel station

Stage 1: Neuchâtel –
Gorgier-Saint-Aubin
Salted bricelets and buffalo tomme from Travers

Stage 2: Gorgier-Saint-Aubin – Auvernier
Neuchâtel firefighters’ soup: onions, croutons and Gruyère cheese

Stage 3: Auvernier – La Presta
Neuchâtel sausage tartare
Cold lake fish mousse
Green lentil terrine from Les Près d’Areuse

Stage 4: La Presta, at the Café des Mines d’asphalte

Buffet feast
Saucisson neuchâteloise IGP, Pinot Noir sauce or flambéed with absinthe
Ham cooked in asphalt
Leg of lamb, rosemary sauce
Tripes à la neuchâteloise
Palée or bondelle (depending on availability) poached à la neuchâteloise
Potée of Val-de-Ruz chickpeas and vegetables
Pétcha – British chicory
Market vegetables

Neuchâtel cheese and dessert buffet
Choice of cheeses
Parfait glacé à l’absinthe
Taillaule perdue
Tarte à l’Oeil de Perdrix
Hazelnut cake
Cream tart

Les Vins du Festin neuchâtelois
Throughout the meal, we offer a variety of wines from different cellars.

We are happy to offer vegetarian alternatives or alternatives adapted to your particular needs. Please let us know.

End of the Festin Neuchâtelois around 3 p.m. and return to Neuchâtel by regional train

Departure at 3.46 pm from La Presta, Asphalt Mines
Arrival at 4.18 pm in Neuchâtel