CAVES OUVERTES NEUCHÂTELOISES
9 & 10 MAY 2025
Neuchâtel Vins et Terroir
We promote a terroir with character. Neuchâtel Vins et Terroir showcases our canton’s wealth of flavours from the land to the table. We are committed to highlighting wines with the Neuchâtel AOC, products certified Neuchâtel Vins et Terroir and traditional products from our region.
Our news
Börek with goat cheese from Lignières
Would you like to discover how to enhance local specialties with delicious recipes? Find out more below: Directly to video […]
Discover the winemakers
53 winemakers, spread between Le Landeron and Vaumarcus, look after a 600-hectare vineyard. They produce an average of 35,000 to 40,000 hl of wine a year.
White grape varieties currently occupy 40% of the surface area, mainly Chasselas, Pinot Gris and Chardonnay, and red grape varieties 60%, mainly Pinot Noir. Only twelve grape varieties qualify for the Neuchâtel AOC, with the aim of preserving quality and authenticity.
Discover our partners and producers
There are many specialities produced in the canton: the best known are, of course, the Saucisson neuchâtelois and the Taillaule. Cheeses include Britchon and Bleuchâtel.
What’s more, a rich variety of innovative products, such as homemade pasta, lentils, chickpeas and sweet and savoury biscuits, meet the criteria of the Neuchâtel Vins et Terroir label and complete the list of products from our region.
Book your wine tourism package
Travelling to Switzerland, home of top-quality wine!
With the Swiss Wine Tour, discover the many facets of this new wine tourism destination in the heart of the Alps!
The diversity of its landscapes and the variety of its grape varieties will delight your taste buds and your eyes.
