Discover Œil de Perdrix, l’Original
in the cellars, on the terraces and on the lake.
Public tasting June 18, 2025
Jardin Anglais – Neuchâtel
Neuchâtel Vins et Terroir
We promote a terroir with character. Neuchâtel Vins et Terroir showcases our canton’s wealth of flavours from the land to the table. We are committed to highlighting wines with the Neuchâtel AOC, products certified Neuchâtel Vins et Terroir and traditional products from our region.
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Give us your impressions of Caves Ouvertes neuchâteloises 2025
You’ve taken part in Caves Ouvertes 2025, and we’d love to hear what you think so that we can improve […]
Discover the winemakers
53 winemakers, spread between Le Landeron and Vaumarcus, look after a 600-hectare vineyard. They produce an average of 35,000 to 40,000 hl of wine a year.
White grape varieties currently occupy 40% of the surface area, mainly Chasselas, Pinot Gris and Chardonnay, and red grape varieties 60%, mainly Pinot Noir. Only twelve grape varieties qualify for the Neuchâtel AOC, with the aim of preserving quality and authenticity.
Discover our partners and producers
There are many specialities produced in the canton: the best known are, of course, the Saucisson neuchâtelois and the Taillaule. Cheeses include Britchon and Bleuchâtel.
What’s more, a rich variety of innovative products, such as homemade pasta, lentils, chickpeas and sweet and savoury biscuits, meet the criteria of the Neuchâtel Vins et Terroir label and complete the list of products from our region.
