Fleur de Lis

Dishes cooked with local and seasonal products are served in a warm and friendly atmosphere: a restaurant, a café with tables and high chairs, a terrace and a private garden. It is a place that, after breakfast, ideally becomes a coworking space during the day. The kitchen offers a menu that has clearly chosen the option of freshness: local products, therefore local, and in season. Offering simple and tasty dishes, labelled “home-made and Neuchâtel Vins & Terroir”.