Restaurant de l’Hôtel DuPeyrou

This former Louis XVI-style mansion is undoubtedly one of the city's treasures. The terrace overlooks the French garden and the two dining rooms leave no one indifferent. Here, the parquet floors are polished to a high gloss, the tables are laid and the lighting is subdued. This sophistication is accompanied by friendly and professional service. This is where Edmond Bavois, who comes from the Ardennes and is at the heart of Neuchâtel, practises his culinary skills.