The Neuchâtel Ǝ̗ꓤꓕꓶIᖵ NON

Tasting of Ǝ̗ꓤꓕꓶIᖵ NO
1st Swiss wine of the year

Public tasting on Wednesday, 21 January 2026
at Les Anciens Abattoirs in La Chaux-de-Fonds

On-site catering: Local platters and raclette cheese dishes
Admission with tasting glass CHF 15 (tickets below)

Download the list of participating winegrowers

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Free shuttle buses

Departure from Neuchâtel
Rue des Beaux-Arts 2

4:30 p.m. – 5:00 p.m. – 5:30 p.m.
6:00 p.m. – 6:30 p.m.

Departure from Boudevilliers
Boudevilliers centre bus stop

4:45 p.m. – 5:15 p.m. – 5:45 p.m.
6:15 p.m. – 6:45 p.m.

Departure from La Chaux-de-Fonds

6:30 p.m. – 7:30 p.m.
8:30 p.m. – 9:30 p.m.
Stops at Boudevilliers and Neuchâtel

Train station 200 metres away, Gare des Forges

Public tasting
of Ǝ̗ꓤꓕꓶIᖵ NON

Wednesday, 21 January
at Les Anciens Abattoirs in La Chaux-de-Fonds

The ticket office is open!

Buy my ticket

Promotional campaign

Boxes of Ǝ̗ꓤꓕꓶIᖵ NON

delivered directly to your door!

It’s that way !

The Ǝ̗ꓤꓕꓶIᖵ NON is what?

A SPECIALITY OF NEUCHÂTEL

For the amateur, as well as for the specialist, the Neuchâtel Non Filtré is characterised first of all by its freshness and silky roundness, as an embassador of spring.

This typical Neuchâtel wine is made from Chasselas grapes. Its fermentation is completely finished when, in early January, it is bottled without final filtration. The Neuchâtel Non-Filtré being the first wine of the year, it represents, for the connoisseur, the reflection of the vintage that has just been harvested.

Its freshness with a floral nose and exotic aromas ranging from citrus fruits to pineapple, confuses the taste buds The fine sediment in the wine gives it a wonderful sensation of freshness.

Un chasselas pas comme les autres

The Neuchâtel Non- Filtré from this seemingly easy but very subtle grape variety is very individual. Its eastern or western terroir and the work of its winemaker imbue it with its unique character.

Neuchâtel Ǝ̗ꓤꓕꓶIᖵ NON announces spring ahead of schedule. No matter! It is a perfect, mature wine that connoisseurs will appreciate as an aperitif, with smoked lake fish as an appetizer or with cheeses, and for those who prefer originality, with more exotic dishes.

In order to continue the tradition, the launch of the Ǝ̗ꓤꓕꓶIᖵ NON is set for the third Wednesday in January.

To discover or rediscover these vintages, go directly to the producers of Neuchâtel or during your gourmet and gourmet escapades, to restaurants, wine bars and wine shops.