Hôtel de l’Aigle

In the heart of the village of Couvet in the Val-de-Travers, the Hôtel de l’Aigle offers you a friendly haven of peace, in a preserved green setting, where the art of living is a must! Charm and tradition are combined with warm hospitality, tasty local and seasonal cuisine and a team attentive to your wishes. Specialities: On the menu you will find our specialities based on wormwood, buffalo mozzarella or Travers buffalo meat.